LASAGNA WITH ASPARAGUS AND GREEN PEAS
Serves: 6 to 8
Prep Time: 30 minutes
Cooking: 40 minutes
If spring were a lasagna…it would be this lasagna ! Layers of asparagus, green peas, fresh green onions on a bed of creamy Béchamel sauce make this lasagna one of the best vegetarian dish for a spring meal. It’s easy to make and just delicious.