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Lemony shred cabbage salad
This incredibly easy salad turns inexpensive cabbage into a fresh side dish. For the dressing use the freshest lemon, both juice and zest. The seeds and dried fruits will light your salad with a lot of colors !
Equipment
- Small bowl
- Whisk
- Large bowl
Ingredients
- Finely shredded green or red cabbage - half of it
- 2 garlic cloves - pressed
- 3 tablespoon dried fruits and seeds
- One lemon juice and zest
- 100 ml extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the garlic, extra virgin olive oil, salt and pepper, lemon juice, lemon zest and set aside.
- In a large bowl, toss the cabbage with the dried fruits and seeds. Pour dressing over the cabbage. Garnish with dried fruits and seeds and serve.
Notes
- To shred the cabbage I use a very sharp mandolin or a food processor with a fine grate disc. To add more colors, feel free to mix to the cabbage other vegetables; sometimes I use carrots or radicchio, cut into julienne strips.