POTATO AND TUNA FISH LOAF


POTATO AND TUNA FISH LOAF

Serves: 8

Prep Time: 35 minutes

Cooking: 0 minutes

One of the recipe we loved when we were kids, Potato Tunafish Loaf or polpettone di tonno, is a prefect antipasto or a one pot summer meal if paired with salad and vegetables.

The method is easy and what I love the most is the decoration on the top : your fantasy can go wild !

Ingredients

Directions

Ciao! Welcome to Chicca’s Cooking Club Members Page. To have access to the video recipe library and upcoming online classes live from Tuscany you require a subscription.
Log in or learn more about how to join our community of happy cooks from around the world that share the same passion for Italian food.
I would love to cook with you!
Chicca

Share