Finely shredded green or red cabbage, half of it
2 garlic cloves, pressed
3 tablespoon dried fruits and seeds
One Lemon juice and zest
100 ml / 1/2 cup extra virgin olive oil
Salt and pepper to taste
In a small bowl, whisk together the garlic, extra virgin olive oil, salt and pepper, lemon juice, lemon zest and set aside.
In a large bowl, toss the cabbage with the dried fruits and seeds. Pour dressing over the cabbage. Garnish with dried fruits and seeds and serve.
* NOTE : to shred the cabbage I use a very sharp mandolin or a food processor with a fine grate disc. To add more colors, feel free to mix to the cabbage other vegetables; sometimes I use carrots or radicchio, cut into julienne strips.