September 6: Handmade Fettuccine & Three Tomato Sauce Class
Join us for this class on: Saturday, September 6
10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy
Fettuccine with three-tomato sauce is one of my most-loved recipes — and one I often share in my in-person workshops. In this recipe, you’ll learn how to make silky fresh pasta dough from scratch, using eggs and two types of flour, roll out smooth pasta sheets, and cut them into beautiful strands of homemade fettuccine.
To finish, we’ll prepare a triple tomato sauce using a mix of sweet confit cherry tomatoes, ripe fresh tomatoes, and rich canned peeled tomatoes — all slow-cooked with garlic, olive oil, and fresh basil. The dish is topped with small mozzarella balls, a sprinkle of pecorino romano, and basil leaves for a fresh, fragrant finish.
This class is perfect for pasta lovers of all levels — and the recipe is easy to recreate anytime. Whether you’re cooking for yourself, your family, or hosting friends, this elegant dish brings a true taste of Italy to your table.
Key Ingredients
For the pasta dough
- 00 double zero flour
- Semolina durum wheat flour
- Eggs
- Coarse sea salt
For the Cherry Tomatoes Confit
- Cherry tomatoes
- Fresh oregano
For the Tomato Sauce
- Fresh tomatoes
- Canned peeled tomatoes
- Basil leaves
To garnish
- Pecorino romano cheese
- Basil leaves
- Mozzarella balls
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
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