2025 Winter Recipe Bundle


Learn to make Italian food live with me from the Tuscan Coast!

Have you ever dreamed of learnig authentic Italian recipes with a Tuscan touch? This season, I’m inviting you to join me for three exclusive live cooking classes that bring the heart of Italy right into your kitchen. We’ll cook together live via Zoom, and you can even invite your loved ones to join. These interactive classes are perfect for anyone who loves Italian food, enjoys cooking, or wants to explore new recipes with a little help from a local expert.

What’s on the Menu?
• Spinach Stuffed Crespelle with Gorgonzola Sauce – Feb 8
Migliaccio – Citrus-infused Semolina Pudding Cake Feb 22
Handmade Tagliolini with Lemon Sauce – Mar 8

Why Join These Classes?
You’ll try something new, and feel like you’ve taken a trip to Italy—without leaving your kitchen! These classes are flexible, fun, and designed to fit into your busy schedule. Whether you’re a seasoned home cook, an Italian food lover, or just someone looking for a little inspiration, this is your chance to create joyful memories in the kitchen and connect with fellow food lovers.


Saturday, February 8: Spinach Stuffed Crespelle with Gorgonzola Sauce

Indulge in ricotta and spinach-filled crespelle, baked with a creamy gorgonzola sauce—a comforting winter favorite.


Saturday, February 22: Migliaccio – Citrus-infused Semolina Pudding Cake

Enjoy Migliaccio: a creamy Neapolitan semolina cake with ricotta, citrus, and vanilla—comfort in every velvety bite!


Saturday, March 8: Handmade Tagliolini with Lemon Sauce

Craft handmade Tagliolini with a zesty lemon sauce, rich butter, Parmigiano, and crunchy pistachio crumbles!



What you’ll get

3 Live cooking classes with my step-by-step guidance as we cook together in real time.
Once you sign up, you’ll receive a detailed recipe, shopping list, and Zoom link.
We’ll email you precise prep instructions before each class.
Enjoy wine pairings by our member Linda Lawless of My Somm Friend.
Lifetime access to the replay video to enjoy the class on your own time later.
Classes are on Saturdays at 10:30am PT / 1:30pm ET / 7:30pm Italy, lasting 60-90 minutes.


Get all 3 classes for just $84 today! Fill the form below to sign up.

(normally a $111 value)

 

You can also share this experience with someone you love. Click below!




Frequently Asked Questions

When are the live cooking classes held?
Online classes will be on Saturdays around lunchtime in the United States, and dinner time in Italy. Dates for our next season’s classes are: February 8, February 22, and March 8

What time will the classes be?
Our schedule allows for mainland U.S. time zones to participate around lunchtime, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.

When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on the class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.

What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.

How long do I have access to my class replay?
Purchasing this bundle gives you lifetime access to the three class pages and videos.

How does it work? 
Cooking classes will be held via Zoom. The link will be sent to you by email and will also be available on the class page. Zoom is easy to download, and you don’t need a special account to join. All class information and video replays will be hosted on our website. When you enroll, you’ll set up a password to access your class pages.
Important, class communications and reminders will be sent out via email.

Will the classes be taught in English?
Yes. Chicca teaches in English and co-host, Denise, will facilitate in English.

Yes, you can gift these classes! Here’s the schedule for the three online live classes of this bundle.
To purchase a gift certificate for this bundle click here

Spinach Stuffed Crespelle with Gorgonzola Sauce – February 8
Indulge in ricotta and spinach-filled crespelle, baked with a creamy gorgonzola sauce—a comforting winter favorite.

Migliaccio – Citrus-infused Semolina Pudding Cake – February 22
Enjoy Migliaccio: a creamy Neapolitan semolina cake with ricotta, citrus, and vanilla—comfort in every velvety bite!

Handmade Tagliolini with Lemon Sauce – March 8
Craft handmade Tagliolini with a zesty lemon sauce, rich butter, Parmigiano, and crunchy pistachio crumbles!

Once you purchase a gift certificate, you can download a PDF of the certificate right after completing your purchase, as well as from the confirmation email. You’ll need to share the PDF gift certificate directly with the recipient.
Please make sure to share the PDF gift certificate directly with the recipient, along with the instructions provided, so they can sign up on our website. Once they’ve registered, they’ll begin receiving email communication from us.

We’re so happy to cook with you! To redeem your gift:

1. Fill out the registration information below.

2. IMPORTANT: click the “Have a coupon?” link then enter your coupon code that you received on your certificate.

3. Click “Sign up” and receive a confirmation email.

If you’ve purchased any classes with us before, please log in to your account first. Then enroll in this membership under the same email address. Forgot your password? Reset your password here.

Please contact club@cookingintuscany.cc if you have any questions.


Fill out the form below to enroll in this bundle.
If you have registered for one of our classes in the past, please log in before enrolling.
See FAQs above on how to gift this bundle or on how to redeem your gift.

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