October 11: Handmade Focaccia di Recco Class
Join us for this class on: Saturday, October 11
10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy
Thin, crispy, and cheesy, Focaccia di Recco is a Ligurian specialty with ancient origins when food was made with a few simple ingredients.
It has a very unique preparation: no yeast, no rising time, just two thin layers of dough filled with a melting center of fresh creamy cheese.
I fell in love with this focaccia while traveling in Liguria—and I’ve been trying to recreate that experience ever since. You’ll be amazed how simple it is to make at home.
I’ll teach you how to make a special focaccia dough in less than thirty minutes and stretch it until almost transparent.
Once stretched and filled with cheese, bake the focaccia in a very hot oven until the crust is crisp and golden, with bubbles and pockets of cheese blistering from the center. Serve hot, cut into squares for the perfect cheesy, crispy treat.
Key Ingredients
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
FIIL OUT THE FORM BELOW TO ENROLL IN THIS CLASS
If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.
Did you receive a class as a gift ?
Complete the form below and click the “Have a coupon code?”
link to enter your custom code.