Handmade Focaccia di Recco Class
On-Demand Class: Video Replay + Detailed Recipe
Thin, crispy, and cheesy, Focaccia di Recco is a Ligurian specialty with ancient origins when food was made with a few simple ingredients.
It has a very unique preparation: no yeast, no rising time, just two thin layers of dough filled with a melting center of fresh creamy cheese.
I fell in love with this focaccia while traveling in Liguria—and I’ve been trying to recreate that experience ever since. You’ll be amazed how simple it is to make at home.
I’ll teach you how to make a special focaccia dough in less than thirty minutes and stretch it until almost transparent.
Once stretched and filled with cheese, bake the focaccia in a very hot oven until the crust is crisp and golden, with bubbles and pockets of cheese blistering from the center. Serve hot, cut into squares for the perfect cheesy, crispy treat.
Key Ingredients
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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You can reset your password here.
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