November 8: Biscotti Occhio di Bue – Ox Eye Cookies Class
Join us for this class on: Saturday, November 8
10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy
Learn how to make occhi di bue (“ox eyes” in English)—classic Italian cookies every kid knows and loves.
These cookies used to scare me when I was little—just because of the name. It sounded so dramatic to me. But once I tasted them, I understood that it was just a treat not a trick.
Similar to a small tart, we’ll start making the pasta frolla, the Italian shortcrust pastry. For this recipe, we’ll use a version with more butter than sugar, which gives us a more friable, melt-in-your-mouth texture rather than a crunchy bite.
We’ll roll the dough, cut out big circles and smaller ones—just like we did as kids playing with cookie cutters—and then, after baking, we’ll sandwich them together with your favorite jam.
A little powdered sugar on top, and just like that, we’ve made one of Italy’s most beloved tea-time treats.
They’re simple, nostalgic, and beautiful—perfect for gifting.
Key Ingredients
For the pastry crust
- 00 double zero flour
- Sugar
- Lemon
- Baking powder
To garnish
- Powdered sugar
For filling
- Jam
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
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