Insalata Russa – Russian Salad Class

This colorful and creamy Insalata Russa is a festive Italian classic, despite what the name might suggest! Made with tender cubes of potatoes, carrots, and peas gently folded into a silky homemade mayonnaise, it’s a staple on Italian tables during the holidays.

For me, it’s a dish full of nostalgia. Growing up, it was made only at Christmas and New Year’s by my great-aunt, who carefully cut each vegetable into perfect little cubes with incredible patience.

There are countless regional and family variations, but this is the one that brings me back to my childhood every time. It’s a perfect make-ahead appetizer for the holidays, buffets, or special occasions and it only gets better as it rests in the fridge.

I’ll show you how to make a light homemade mayonnaise—no raw eggs, less oil, and nothing to worry about. It’s simple, safe, and so good you’ll want to make it again and again. Just a few humble and simple ingredients come together into something rich and colorful and full of flavor—delicious even when served just as it is..

Insalata Russa is also perfect for special occasions. Though it’s technically a salad, Insalata Russa is often molded and topped with decorative garnishes, transforming it into an elegant dish for the most festive tables. Whether served simply or dressed up, don’t miss this recipe, as this “salad” might be the centerpiece of your holiday table!

Key Ingredients