Mini Molten Chocolate Cakes Class
On-Demand Class: Video Replay + Detailed Recipe
These mini chocolate cakes with a melting heart, known as Tortino al cioccolato dal cuore fondente in Italian, This is a delightful dessert with a gooey, molten center. The combination of a few perfectly baked ingredients will surely melt your heart too.
Before serving, sprinkle the mini chocolate cake with a pinch of gourmet salt to enhance the flavors. This dessert is my daughter’s absolute favorite, and she never lets me taste hers! It’s a fantastic option for a last-minute treat since its first frozen and baked later. I’m writing this in her honor, she will graduate in architecture, just like her mom!
Key Ingredients
For the mini chocolate cakes
- dark chocolate
- eggs
- sugar
- 00 double zero flour
- Unsweetened cocoa powder
To garnish
- Maldon salt* or Fleur de sel*
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
FIIL OUT THE FORM BELOW TO ENROLL IN THIS CLASS
If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.
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