March 22: Bordatino – Tuscan Kale, Polenta and Bean Soup Class
Join us for this class on: Saturday, March 22
10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy
Bordatino is a simple, rustic dish from the humble kitchens of Livorno, made with kale, beans, and their flavorful broth. In traditional peasant recipes, nothing was wasted—a handful of beans and their cooking liquid from the day before would often be transformed into the next day’s meal, creating this hearty winter dish.
To thicken the soup, we’ll use polenta, stirring continuously to achieve a creamy, velvety consistency. In this recipe, I’ll also show you how easy it is to cook dried beans from scratch, capturing all the rich flavors of their broth, just like in the traditional recipe.
You can enjoy your bordatino with a glass of red wine, and bring a taste of Tuscany to your winter evenings.
Key Ingredients
For the beans
- dried Borlotti beans or cannellini beans
- onion
- garlic cloves
- carrot
- stalk of celery
- sage leaves
- bay leaves
For the soup
- onion
- carrot
- parsley
- pancetta
- kale
- cooked Borlotti beans and their cooking broth
- polenta
- vegetable broth
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
FIIL OUT THE FORM BELOW TO ENROLL IN THIS CLASS
If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.
Did you receive a class as a gift ?
Complete the form below and click the “Have a coupon code?”
link to enter your custom code.