Zucchini Parmigiana Class
On-Demand Class: Video Replay + Detailed Recipe
10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy
Parmigiana di Zucchine is a delicious twist on the classic Parmigiana di Melanzane. While zucchini are traditionally fried, in this recipe, I’ll show you my method for achieving perfectly crispy zucchini slices—just by baking!
My version of parmigiana di zucchine is also in bianco, meaning it’s made without tomato sauce. Once the zucchini are ready, they are layered with fresh mozzarella and smoked scamorza, creating a rich and creamy filling. For the final layer, I top it with fresh tomatoes and extra Parmigiano Reggiano for added flavor.
For a non-vegetarian version, you can add thinly sliced prosciutto between the layers for an extra savory touch.
The result is a deliciously light yet flavorful summer dish, perfect as a main course or an antipasto.
Key Ingredients
For the zucchini:
- Eggs
- Flour
- Breadcrumbs (unseasoned or panko)
- Zucchini
For the filling:
- Parmigiano Reggiano
- Fresh mozzarella
- Smoked scamorza
- Prosciutto cotto (optional)
- Cherry tomatoes
- Fresh basil
For topping:
- Cherry tomatoes
- Parmigiano Reggiano
- Fresh basil
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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