Broccoli and Potato Soup Class
During this class, I’ll share with you one of my favorite winter recipes. This bright, green and creamy soup is based on two vegetables chosen from cold weather crops: broccoli and potatoes. We’ll use stems and broccoli florets, so nothing is wasted, just like in the old peasant tradition. Broccoli stems are cooked with potatoes and then puréed to make a creamy base for the florets. The result is a soup with a silky texture and some vivid green crunchiness. An extra sprinkle of Parmigiano cheese, a handful of crumbled sausage, and you’ll have a quick, easy, and nutritious meal.
Key Ingredients
– potatoes
– broccoli
– parmigiano cheese
– sausages
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
Fill out the form below to enroll in this class.
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please log in, then come back to this page to enroll.
You can reset your password here.
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