Baked Cauliflower Cake Class
On-Demand Class: Video Replay + Detailed Recipe
Cook this baked cauliflower cake with me, a twist on the Italian classic, gattò di patate. The traditional recipe features a savory potato cake prepared with mashed potatoes flavored with ham, salami and mozzarella.
In this recipe, the humble, simple cauliflower is transformed into a culinary star. With textures ranging from creamy to crispy, this dish will make everyone, even the cauliflower skeptics, happy.
Key Ingredients
For the cauliflower cake
- cauliflower
- potatoes
- parmigiano cheese
For the filling
- mozzarella
For baking
- breadcrumbs
For topping
- bacon
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
FILL OUT THE FORM BELOW TO ENROLL IN THIS CLASS
If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.
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Complete the form below and click the “Have a coupon code?”
link to enter your custom code.