SUMMER – FALL SEASON 18 2025 CLASSES
July 28, 2025
September 6: Handmade Fettuccine & Three Tomato Sauce Class
$37
Fresh fettuccine with a rich triple tomato sauce, basil, and mozzarella—easy, tasty, and full of classic Italian flavor.
October 11: Handmade Focaccia di Recco Class
$37
Crispy, cheesy Ligurian focaccia with no yeast or rise time—just stretch, fill, and bake for a golden, bubbly, savory treat.
October 25: Baked Spinach Semolina Gnocchi Class
$37
Spinach adds color and flavor to this baked semolina gnocchi—creamy inside, crisp on top, and perfect for a cozy meal.
November 8: Biscotti Occhio di Bue - Ox Eye Cookies Class
$37
Make classic Italian cookies with buttery shortcrust, jam filling, and sugar dust—simple, nostalgic, perfect for gifting.
November 22: Insalata Russa - Russian Salad Class
$37
A colorful Italian holiday salad with tender veggies and silky homemade mayo—easy and perfect for any festive table.