March 8: Handmade Tagliolini with Lemon Sauce Class
Join us for this class on: Saturday, March 8
10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy
Tagliolini with Parmigiano and butter was a comforting staple at my family table—simple, yet packed with flavor. For special occasions, this thin pasta was turned into crostata di tagliolini, a delicious pasta pie where the tagliolini is seasoned with cream, peas, cheese, and prosciutto, then baked to perfection. So good! I’ll definitely share that recipe one day.
This handmade fresh pasta comes from the region of Piedmont and is a narrower version of tagliatelle, typically paired with fresh truffles or mushrooms. The dough is made with more yolks than whole eggs, and I’ll share all the tips you’ll need to work with this unique dough, which is perfect for rolling into delicate, thin tagliolini.
In this version, I’ve chosen a refreshing lemon sauce—perfect for winter when lemons are ripe and full of juice. The citrus pairs beautifully with the rich butter and Parmigiano, while the pistachio crumbles add a crunchy bite, balancing the soft, delicate pasta texture.
Key Ingredients
For the pasta dough
For the lemony sauce
- lemon zest
- lemon juice
- Parmigiano cheese or Grana Padano
For garnish
- pistachio crumbles
- lemon for zesting
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
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