Handmade Butternut Squash Ravioli Class
On-Demand Class: Video Replay + Detailed Recipe
Discover an iconic dish from Northern Italy’s culinary heritage: handmade Ravioli di Zucca, or Butternut Squash Ravioli, a recipe dating back to the Renaissance. Traditionally crafted in the regions between Mantova and Ferrara, this pasta comes in various versions and shapes.
In this recipe, I’ll use Ferrara’s classic filling: velvety butternut squash blended with Parmigiano cheese, and a touch of nutmeg for a delightful hint of spice.
I’ll guide you through crafting the perfect pasta dough from scratch and preparing the simplest, yet delicious, filling. You’ll learn how to finish your dish with a savory flair using my favorite crispy, salty sage.
Key Ingredients
For the pasta dough
For the filling
- squash
- Parmigiano cheese or Grana Padano
- bread crumbs
For the sauce
- sage leaves
- Parmigiano cheese or Grana Padano
For garnish
- fresh sage
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
FIIL OUT THE FORM BELOW TO ENROLL IN THIS CLASS
If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.
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