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March 16: Tuscan Rice Pudding Tartlets Class
10:30am PT / 1:30pm ET / 6:30pm Italy
One of the first desserts that I discovered in Tuscany is these mini tartlets served at bars with coffee. Not too sweet, they call them rice puddings, and have the shape of muffins, but are something different.
Made with flaky shortcrust pastry on the outside and filled with citrus-infused rice pudding and custard cream, it takes only one bite to fall in love with them. Flavored with grated lemon and orange zest, Tuscan rice puddings are the kind of dessert you wouldn’t expect to make. Crunchy outside, soft inside, once you taste these sweet mini Tuscan tartlets you’ll want to make them again.
Key Ingredients
For the pie crust shells
- 00 double zero flour
- powdered sugar
- lemon
For the rice pudding
- milk
- vanilla bean
- Arborio rice
- lemon
For the pastry cream
- Egg yolks
- powdered sugar
- cornstarch
- lemon
- milk
For garnish
- A sprinkle of powdered sugar on each tartlet.
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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