BAKED FENNEL CASSEROLE
Serves: 5-7
Prep Time: 20 minutes
Cooking: 40 minutes
Fennel is one of those vegetables of many uses: raw in salads, chopped in soups, roasted in a pan. This recipe combines the fennel with gorgonzola cheese, fresh cream and lots of herbs. The result is a creamy and tasty casserole. It’s a perfect side dish with meat but also a great main course with salad, as it’s rich and delicious.
Ingredients
Directions
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