Winter- Spring Season 19 2025
November 26, 2025
January 24: Gorgonzola and Pear Quiche Class
$37
A cozy mix of gorgonzola, pears, and walnuts in a flaky crust. Rich, balanced, and effortlessly elegant.
February 7: Handmade Lasagna with Butternut Squash Class
$37
A cozy winter lasagna layered with butternut squash, ricotta, pine nuts, and olives—rich, and beautifully balanced.
February 21: Chiccamisù: Elegant Mini Tiramisù with Meringues Class
$37
My quick, Tiramisù is a fun twist on the classic. coffee-soaked ladyfingers, airy mascarpone, and crunchy meringues. Ready à l’instant!
March 7: Cheesy Béchamel Baked Pasta Class
$37
My family's favorite baked pasta. Layered with béchamel, mozzarella, and prosciutto, it's a crowd-pleasing casserole.
March 21: Authentic Italian Meatballs – My Family’s Traditional Recipe Class
$37
Tender, juicy Italian meatballs made extra tasty with milk-soaked bread and vegetables, crisp outside, melt-in-your-mouth inside.