Winter- Spring Season 19 2025

Tuscan Beans with Sage & Tomato (Fagioli all’uccelletto) Class

$21

A rustic Tuscan bean dish simmered with tomatoes, garlic, and sage. Comfort food made with simple ingredients.

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Gorgonzola and Pear Quiche Class

$21

A cozy mix of gorgonzola, pears, and walnuts in a flaky crust. Rich, balanced, and effortlessly elegant.

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Handmade Lasagna with Butternut Squash Class

$21

A cozy winter lasagna layered with butternut squash, ricotta, pine nuts, and olives—rich, and beautifully balanced.

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Chiccamisù: Elegant Mini Tiramisù with Meringues Class

$21

My quick, Tiramisù is a fun twist on the classic. coffee-soaked ladyfingers, airy mascarpone, and crunchy meringues. Ready à l’instant!

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March 7: Cheesy Béchamel Baked Pasta Class

$37

My family's favorite baked pasta. Layered with béchamel, mozzarella, and prosciutto, it's a crowd-pleasing casserole.

March 21: Authentic Italian Meatballs – My Family’s Traditional Recipe Class

$37

Tender, juicy Italian meatballs made extra tasty with milk-soaked bread and vegetables, crisp outside, melt-in-your-mouth inside.