February 21: Chiccamisù: Elegant Mini Tiramisù with Meringues Class
Join us for this class on: Saturday, February 21
10:30am PT / 1:30pm ET / 7:30pm Italy
Can you make a tiramisù for two? Yes, with just two ladyfingers! With this playful, no-egg version of Italy’s most beloved dessert, I turned the classic upside down: no resting overnight, no raw eggs, and ready to serve immediately. My sweet-toothed family fell in love with it right away and even named it Chiccamisù!
I created this mini tiramisù after so many guests asked for classic tiramisù during my in-person classes. I wanted a version that still captured the full flavor of the original, but was faster, lighter, and easier to share. After many tests, I found this trick: instead of whipped egg whites, crushed meringues are the perfect way to hold the mascarpone cream while keeping that rich, airy texture everyone loves.
Every bite has the perfect balance of coffee-soaked biscuit, silky mascarpone, and rich cocoa, just like the traditional tiramisù, but in an elegant, individual format. Served immediately, this dessert is a chic, crunchy twist on the classic, ideal for parties and fun to make with friends. I can’t wait to share my special techniques and insider secrets with you during this live class!
Key Ingredients
For the base
- ladyfingers
- strong coffee
For the mascarpone cream
- milk
- mascarpone
- meringues
For topping
- Unsweetened cocoa powder
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
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