Gorgonzola and Pear Quiche Class
On-Demand Class: Video Replay + Detailed Recipe
This quiche with gorgonzola, pear, and walnuts is pure comfort in the colder months. The sharpness of gorgonzola meets the sweetness of ripe pears and the crunch of walnuts, all held in a flaky homemade pastry crust. It’s elegant enough for entertaining but easy enough for a cozy family dinner. I especially love serving it slightly warm, when the cheese is creamy and the flavors meld beautifully.
Key Ingredients
For the pie crust
- 00 double zero flour or unbleached all-purpose flour
- unsalted butter
For the filling
- pears
- milk
- gorgonzola cheese
- walnut kernels
- parmigiano cheese
To garnish
- balsamic vinegar or balsamic glaze
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you can participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
FIIL OUT THE FORM BELOW TO ENROLL IN THIS CLASS
If you have registered for one of our classes in the past,
please log in, then come back to this page to enroll.
You can reset your password here.
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link to enter your custom code.