November 22: Insalata Russa – Russian Salad Class
Join us for this class on: Saturday, November 22
10:30am PT / 1:30pm ET / 5:30pm GMT / 7:30pm Italy
This colorful and creamy Insalata Russa is a festive Italian classic, despite what the name might suggest! Made with tender cubes of potatoes, carrots, and peas gently folded into a silky homemade mayonnaise, it’s a staple on Italian tables during the holidays.
For me, it’s a dish full of nostalgia. Growing up, it was made only at Christmas and New Year’s by my great-aunt, who carefully cut each vegetable into perfect little cubes with incredible patience.
There are countless regional and family variations, but this is the one that brings me back to my childhood every time. It’s a perfect make-ahead appetizer for the holidays, buffets, or special occasions and it only gets better as it rests in the fridge.
I’ll show you how to make a light homemade mayonnaise—no raw eggs, less oil, and nothing to worry about. It’s simple, safe, and so good you’ll want to make it again and again. Just a few humble and simple ingredients come together into something rich and colorful and full of flavor—delicious even when served just as it is..
Insalata Russa is also perfect for special occasions. Though it’s technically a salad, Insalata Russa is often molded and topped with decorative garnishes, transforming it into an elegant dish for the most festive tables. Whether served simply or dressed up, don’t miss this recipe, as this “salad” might be the centerpiece of your holiday table!
Key Ingredients
For the vegetables
- Potatoes
- Carrots
- Frozen peas
- Pickled cucumbers
For the mayonnaise
- Eggs
- Lemon
- Apple cider vinegar
- Dijon mustard
To garnish
- Black olives
- Tomato
- Parsley
FREQUENTLY ASKED QUESTIONS
When are live cooking classes held?
Online classes will be on Saturdays, around lunch time in the United States, dinner time in Italy. Our schedule allows for mainland U.S. time zones to participate around lunch time, while it’s evening in Italy. Classes start 10:30am PT / 1:30pm ET / 7:30pm Italy and go for 60-90 minutes.
How much does each class cost?
A la carte classes are $37 per device. Want to save 35% on live classes? Learn about becoming a Chicca’s Cooking Club member.
When will I know what ingredients to purchase for the classes?
The full recipe and list of ingredients for each class are already published on each Class page, so you can start to prepare for future classes as soon as you enroll. You will also receive a shopping list by email about one week in advance, with a reminder the day before class.
When is the latest I can enroll in a class?
Enrollment will stay open until the last minute. However, for the best experience, we recommend enrolling at least 24 hours in advance – and even further in advance if you need extra time to shop for ingredients. Additionally, important instructions will be sent out the day before each class.
What if I miss a live cooking class or have to leave early?
Participants will have access to video recordings of any class they purchase. That way you can watch the replay (and cook) whenever is most convenient for you.
How does it work? Do I need a special program to participate in the class?
Cooking classes will be held on Zoom. This requires a quick and easy download, but you do not need a special Zoom account to participate (we’ll send all the instructions on how to use Zoom if you register for a class)
Class information and video replays will be hosted on this website. You will set up a password to access your class page when you enroll.
Important, class communications will be sent out via email.
Check our online classes page for occasional deals and discounts on past classes.
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