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July 23: Spaghetti allo scoglio – Pasta with seafood Class

Name: Spaghetti allo scoglio - Pasta with seafood
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 180 g spaghetti noodles (durum wheat); 3 Tbsp extra virgin olive oil; 2 cloves garlic (crushed); 1 bunch parsley (leaves chopped and 5-6 stems kept whole); Red chilly pepper flakes ((optional)); 150 g cherry tomatoes (quartered or cut in half if very small); Pinch of salt; 3 handfuls coarse sea salt for pasta water; Black pepper to taste; 250 g fresh clams (live with shells on*); 250 g fresh mussels (live with shells on); 100 g calamari (cleaned); 8 shrimp (medium size); 2 cloves garlic (crushed); 2 Tbsp extra virgin olive oil

+39 33 34 23 42 17

July 23: Spaghetti allo scoglio – Pasta with seafood Class

July 03, 2022

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+39 33 34 23 42 17

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July 23: Spaghetti allo scoglio – Pasta with seafood Class

July 03, 2022

This page requires a subscription. Log in or learn more here.