Name: SARTÙ DI RISO – RICE TIMBALE WITH ROASTED EGGPLANTS AND SWEET PEAS
Prep time: 78 min
Cook time: 45 min
Total time: 123 min
Ingredients: 500 g Arborio rice (or any other rice for risotto, (cook with twice the amount of water) (1 lb)); 100 g Parmesan cheese ((3.5 oz) freshly grated); 50 g butter ((2 oz)); 2 large eggs (at room temperature); 64 g bread crumbs (* ); 2 handfuls coarse sea salt; 1 handful parsley (finely chopped); a sprinkle of black pepper; 500 ml whole milk; 50 gr flour ((1.7 oz)); 50 gr butter ((1.7 oz)); 2 eggplants (roasted and diced); 300 gr sweet peas ((I use frozen ones)); .25 kg mozzarella (diced ); 200 g parmesan cheese (freshly grated (7 oz)); 1 handful basil (chopped); 1 cup extra virgin olive oil

June 26, 2020

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Rice Sartu’ with Roasted Eggplants and Sweet Peas Class

June 26, 2020

+39 33 34 23 42 17

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Rice Sartu’ with Roasted Eggplants and Sweet Peas Class

June 26, 2020