ARTICHOKE & POTATO CASSEROLE
Serves: 4 to 6
Prep Time: 25 minutes
Cooking: 45 minutes
Artichoke is a very versatile veggies you can use in many recipes. Maybe it’s a bit intimidating because it looks like a little cactus with prickling thorns. But it’s quite easy to clean it if you do it once. In this recipe artichoke is combined with potatoes and ‘to glue’ them together I’ve used a layer of mozzarella. Marjoram adds a distinctive flavor to the dish, but thyme does the job well too.
