BAKED FENNEL CASSEROLE

Fennel is one of those vegetables of many uses: raw in salads, chopped in soups, roasted in a pan. This recipe combines the fennel with gorgonzola cheese, fresh cream and lots of herbs. The result is a creamy and tasty casserole. It’s a perfect side dish with meat but also a great main course with salad, as it’s rich and delicious.