HOMEMADE RAVIOLI WITH SPINACH AND RICOTTA
Prep Time: 45 minutes
Cooking: 10 minutes
Instead of the typical spinach and ricotta ravioli, in this recipe I changed the filling. I mixed mozzarella, ricotta and herbs, to have a light filling perfect with fresh tomatoes. Now, you have just to invite a group of friends, put them to work and you’ll have a delicious and fun meal!