Potato and tuna fish loaf


POTATO AND TUNA FISH LOAF

Serves: 8

Prep Time: 35 minutes

Cooking: 0 minutes

One of the recipe we loved when we were kids, Potato Tunafish Loaf or polpettone di tonno, is a prefect antipasto or a one pot summer meal if paired with salad and vegetables.

The method is easy and what I love the most is the decoration on the top : your fantasy can go wild !

Ingredients

Directions

Members

Ciao! Welcome to Chicca’s Cooking Club Members Page, since 2020.
To have access to the video recipe library and upcoming online classes live from Bolgheri, Tuscany you require a subscription.
Log in or learn more about how to join our community of happy cooks from around the world that share the same passion for Italian food.
I would love to cook with you!
Chicca

Share