Name: Béchamel Sauce
Cook time: 20 min
Ingredients: 1 liter whole milk; 70 g ‘00’ double zero (or all-purpose flour); 70 g butter; Salt to taste

Return to course: 3-Course Italian Holiday Menu

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3-Course Italian Holiday Menu

Welcome [video]
How to use this series
Recipes and Full Shopping List

Caramelized Walnuts & Pecorino: Ingredients & Equipment [video]
Recipe: Caramelized Walnuts & Pecorino
Instruction: Caramelized Walnuts Antipasto [video]

Primo Introduction

Ragu alla Bolognese: Ingredients & Equipment [video]
Recipe: Ragu alla Bolognese
Instruction: Ragu alla Bolognese [video]

Bechamel Sauce: Ingredients & Equipment [video]
Recipe: Bechamel Sauce
Instruction: Bechamel Sauce [video]

Lasagna Noodles from Scratch: Ingredients & Equipment [video]
Recipe: Lasagna Noodles from Scratch
Lasagna Noodles from Scratch - Making the dough [video]
Rolling lasagna noodles with a pasta machine [video]

Recipe: Lasagna alla Bolognese - Assembly
Instruction: Lasagna alla Bolognese - Assembly [video]

Struffoli Wreath: Equipment & Ingredients [video]
Recipe: Struffoli Wreath
Instruction: Struffoli Wreath [video]

Christmas in Italy interview with Chicca [video]

Recipe: Bechamel Sauce

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