Return to course: 3-Course Italian Holiday Menu

3-Course Italian Holiday Menu

Introduction

Welcome [video]

How to use this series

Recipes and Full Shopping List

Antipasto (Appetizer)

Caramelized Walnuts & Pecorino: Ingredients & Equipment [video]

Recipe: Caramelized Walnuts & Pecorino

Instruction: Caramelized Walnuts Antipasto [video]

Primo (Main Course)

Primo Introduction

Ragu alla Bolognese Sauce

Ragu alla Bolognese: Ingredients & Equipment [video]

Recipe: Ragu alla Bolognese

Instruction: Ragu alla Bolognese [video]

Bechamel Sauce

Bechamel Sauce: Ingredients & Equipment [video]

Recipe: Bechamel Sauce

Instruction: Bechamel Sauce [video]

Lasagna Noodles from Scratch

Lasagna Noodles from Scratch: Ingredients & Equipment [video]

Recipe: Lasagna Noodles from Scratch

Lasagna Noodles from Scratch - Making the dough [video]

Rolling lasagna noodles with a pasta machine [video]

Assembling Lasagna alla Bolognese

Recipe: Lasagna alla Bolognese - Assembly

Instruction: Lasagna alla Bolognese - Assembly [video]

Dolce (Dessert)

Struffoli Wreath: Equipment & Ingredients [video]

Recipe: Struffoli Wreath

Instruction: Struffoli Wreath [video]

Bonus

Christmas in Italy interview with Chicca [video]

Instruction: Caramelized Walnuts Antipasto [video]

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