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Salted Dried Codfish Quiche

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Have you ever thought about having a dried salted codfish quiche ? Well, I love salted codfish so much that I made this recipe. It is easy and fast once you buy the fish rinsed and soaked; to take all the salt out, you need at least 24 – 36 hours, depends on the saltiness of the fish. I always buy the fish ready to cook and this helps to save a lot of time !
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 5 to 8

Ingredients

For the dough

  • 200 gr flour
  • 5 gr salt
  • 90 gr butter - room temperature for about 30 minutes prior
  • 1 egg
  • 20 gr water

For the filling

  • 500 gr baccalà – Dried salted codfish already rinsed soaked
  • 200 ml fresh cream
  • 2 eggs
  • 2 spring onions - finely chopped
  • 1 cup parmigiano cheese
  • ½ cup parsley - finely chopped
  • Extra virgin olive oil
  • Salt & Pepper

Instructions

  • This dough is so easy that it literally takes 5 minutes ! Mix all ingredients in food processor until it forms a ball. Refrigerate.
  • If you don’t want to make homemade dough, buy one a prepared baking dough .
  • Prepare the filling : Cook the baccalà in a pot covered with cold water and turn on medium heat. Cook for 10 minutes. when cooked remove skin and fishbones. Then shred the baccalà with a fork.
  • In a bowl beat the eggs with cream, chopped onions, parmigiano cheese, parsley, salt, pepper and extra virgin olive oil. Whisk until you get a creamy mixture.
  • Roll out dough to roughly ½cm thick on a parchment paper. Place the dough with the parchment paper in a 23cm baking pan. Press the pastry into the pan, and then pour the baccala mixture.
  • Bake the quiche in the oven for 35 to 40 minutes at 180°C / 360F°.
  • Leave to cool slightly before serving.
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