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September 25: Scialatielli Class

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September 11: Panzanella, Tuscan summer bread salad Class

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August 28: Chocolate “Salami” & Granita di Caffé Class

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August 21: Handmade testaroli pasta with fresh basil pesto Class

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July 31: Eggplant Parmigiana casserole Class

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July 17: Bell Pepper Casserole & Panino di Giovanni with Italian Salsa Verde Class

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Flour Gnocchi with Pancetta Peas Class

Welcome! 10:30am PT / 1:30pm ET /  7:30pm Italy For this class we'll be making Gnocchi from flour. Potato Gnocchi can be difficult and might compromise the result of your dish. During this class we'll learn to make the easiest Gnocchi recipe, only with flour and water and ready to eat in thirty minutes. It's perfect for beginner cooks to master one of the most popular Italian recipes. It's a versatile recipe that goes with almost any sauce. In this class, we'll try it with a simple sweet peas and pancetta sauce. Class Notes/Announcements: – For the best class experience, be sure to have your ingredients measured out and tools ready to go before the class starts. You can watch Chicca's demonstration here.​ – Read through the recipe and have the Recipe PDF available for reference during class. – The recipe serves 2-3 people. You can double it, just know it may be harder to keep up in class. – You can always freeze gnocchi uncooked and boil it later! – Chicca recommends using 00 (double zero) flour. AP flour is ok but if possible, try to purchase 00 flour to get the right texture. – We’ll be using a gnocchi board to shape the gnocchi. If you don’t have one, you can also use a dinner fork or cheese grater to create the texture. If you have time, watch: Chicca's "ways to roll gnocchi" video. – While the dough is resting, we'll cook a sauce of peas, leeks, and pancetta to go with the gnocchi. Of course, you can substitute a different sauce of your choice if you prefer. August 22 - Flour Gnocchi Class Replay Flour Gnocchi This unique pasta has many variations all across Italy where different regional traditions make use of a variety of ingredients: semolina,...

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Homemade Spring Lasagna Class

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Meatballs with Tomato Sauce Class

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May 22: Strawberry Tiramisù Class

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