Bell Pepper Casserole & Panino di Giovanni with Italian Salsa Verde Class
During this fun class, we’ll prepare a delicious and fancy meal out of a sandwich. We’ll make the panino di Giovanni, inspired by a Tuscan tavern in the middle of the Livorno food market. There, you can eat traditional and genuine Italian cuisine, paired with a glass of red wine from a typical Tuscan flasks.
The panino can have as many layers as you like, but Italian salsa verde should never be missed to add a tasty creaminess to the sandwich. We’ll pair the panino with a much-loved bell pepper casserole. It’s so delicious, I’m sure you will keep making it throughout the summer while the peppers have their best flavor. Just because it is so good.
Key Ingredients
– bell pepper
– cherry tomatoes
– capers preserved in salt
– baguettes
– prosciutto, or any other meat of your liking
– roasted eggplant, or any other vegetable of your liking
– pecorino cheese, or mozzarella
FREQUENTLY ASKED QUESTIONS
When does this class take place?
The live version of this class has already happened, so now you participate in the class any time you want via our class replay video.
What do I get when I sign up for a class replay?
You’ll gain access to our private class webpage, which includes:
– Class replay video (1 hour+)
– Shopping list
– Kitchen tool recommendations
– Recipe instructions
– Printable PDF versions of the ingredients and recipe
How does it work? Do I need a special program to participate?
Class information and video replays will be hosted on this website. You will set up a password to access these private class pages when you enroll for a class. Further instructions will be included in your confirmation email.
What if I want to sign up for more than one class replay?
Once you’ve signed up for your first class, you’ll have an account in our system with your email address and the password you set up during registration. You may need to log in to purchase additional classes or memberships, and you can always reset your password here.
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