Join my FREE live gnocchi class from Tuscany and cook along from your own kitchen!
Ciao, I’m Chicca!
I'd love to welcome you into my kitchen in Bolgheri, Tuscany, for a free live cooking class!
Together, we'll make my family's flour gnocchi with no potatoes and no eggs! I'll guide you step by step, share my cooking tips, and answer your questions as we cook.
I've been teaching Italian cooking from my home in Tuscany for over 25 years. Since 2020, I've taught over 120 live online cooking classes, welcoming home cooks from around the world. And now, I’d love to cook with you!
We'll also prepare a delicious sweet pea and pancetta sauce, (you can make it vegetarian), to enjoy with our handmade gnocchi.
It’s easy, fun, and absolutely delizioso! By the end, you’ll be savoring a real Italian meal, made by you in your own kitchen!
Love from Tuscany,
Chicca
PS: Can't join us live? Register anyway! You'll receive the full replay afterward, so you can cook whenever it works for you.
What ingredients do I need?
The gnocchi: Traditionally made with flour and water, my family recipe adds Parmigiano for flavor and butter for soft, pillowy gnocchi. No potatoes, no eggs!
The sauce: A simple sweet pea and pancetta sauce ( you can make it vegetarian).
The Full List: You'll receive the complete recipe and shopping list as soon as you sign up, so you'll have plenty of time to get ready.
About Chicca's Cooking Club
Since 2020, we've been creating a little corner of Tuscany where people from around the world cook together live from their own kitchens.
It's more than just recipes. It's a warm, supportive community of people who love Italian cooking.
We are a small, family-run team: I work alongside my French husband Arnaud and our partner Denise to make every class feel like a gathering of friends.
Every month, we meet live on Zoom to cook a seasonal recipe together. I guide you through the techniques and answer your questions in real time. We don’t just cook, we connect, we share our stories, and we laugh. A lot!
And because life gets busy, every class is recorded. Members can cook whenever they like with more than 120 class replays in our video library. There's always something new to try! I’ll tell you more about our community during our gnocchi class, I can’t wait to meet you!
Frequently Asked Questions
How do I join the class? We’ll meet live on Zoom! You don’t even need an account, just click the link I send you. We use multiple cameras so you can see every detail of the cooking process, just as if you were standing right here in my kitchen.
How long is the class and what time does it start? The class is about 60 minutes long.
- Los Angeles / Pacific: 10:30 AM
- New York / Toronto / Eastern: 1:30 PM
- London: 6:30 PM
- Italy / Central Europe: 7:30 PM
What if I miss the live class? Don’t worry! Everyone who registers gets the full video recording within 24 hours. You can watch and cook whenever it's most convenient for you.
Do I need to be an experienced cook? Not at all! This recipe is perfect for beginners, and experienced home cooks will enjoy learning a traditional Italian technique. Even kids love to join in! It’s all about having fun and learning together.
When will I get the ingredient list? Check your inbox! You'll receive the full recipe and shopping list in your confirmation email as soon as you sign up.
When is the latest I can sign up? You can join until the very last minute! However, I recommend signing up at least 24 hours in advance so you have time to shop and get my final instructions.