Join my FREE
live gnocchi class!
Ciao, I’m Chicca!
Come cook with me, LIVE from Tuscany, for a FUN interactive class where we’ll make one of Italian recipes: flour-and-water gnocchi.
I’ve been teaching traditional Italian recipes from my kitchen in Bolgheri for over 20 years. Since 2020, I’ve hosted over 120 live Zoom classes for students all over the world, and now, I’d love to cook with you!
This is my family’s recipe. You only need two ingredients: flour and water (no potatoes!). It’s perfect for beginners or experts, and I’ll guide you step-by-step with my secret tips so you can cook with total confidence.
We’ll also prepare a fresh, tasty sweet pea sauce to pair with your handmade pasta. It’s easy, fun, and absolutely delizioso! By the end, you’ll be savoring a real Italian meal, made by you.
Love from Tuscany,
Chicca
What ingredients do I need?
The gnocchi: just flour and water.
The sauce: A simple sweet pea and pancetta sauce ( you can make it vegetarian).
The Full List: Don't worry, I will send the complete shopping list directly to your inbox in your confirmation email as soon as you sign up!
PS: If you can't make the live time, don't worry! Register anyway and you will have full access to the video recording within 24 hours of the live class.
About Chicca's Cooking Club
Since 2020, we've been creating a little corner of Tuscany where people from around the world cook together live from their own kitchens.
It’s more than just recipes; it’s a warm, supportive community of food lovers from all over the world.
We are a small, family-run team: I work alongside my French husband Arnaud and our partner Denise to make every class feel like a gathering of friends.
Every month, we meet live on Zoom to cook a seasonal recipe together. I guide you through the techniques and answer your questions in real time. We don’t just cook, we connect, we share our stories, and we laugh. A lot!
With over 120 live classes available on replay and a growing library of video recipes, there is always a seat at our table for you. I’ll tell you more about our community during our gnocchi class, I can’t wait to meet you!
Frequently Asked Questions
How do I join the class? We’ll meet on Zoom! You don’t even need an account—just click the link I send you. I use multiple cameras so you can see every detail of the cooking process, just as if you were standing right here in my kitchen.
How long is the class and what time does it start? The class is about 75 minutes long.
- New York/Toronto: 1:30 PM
- London: 6:30 PM
- Italy/Central Europe: 7:30 PM
What if I miss the live class? Don’t worry! Everyone who signs up gets the full video recording within 24 hours. You can watch and cook whenever it's most convenient for you.
Do I need to be an experienced cook? Not at all! This recipe is perfect for absolute beginners, and even kids love to join in. It’s all about having fun and learning together.
When will I get the ingredient list? Check your inbox! The full recipe and shopping list are included in your confirmation email the moment you sign up.
When is the latest I can sign up? You can join until the very last minute! However, I recommend signing up at least 24 hours early so you have time to shop and get my final instructions.