HOMEMADE ORECHIETTE WITH BROCCOLI
Prep Time: 20 minutes
Cooking: 20 minutes
Orecchiette in Italian means “little ears,” and it’s a traditional Southern Italian homemade pasta with a typical ear-shape. The dough is the same as cavatelli pasta, made with durum wheat flour and water, without salt, oil or the addition of any egg.
Rigorously made by hand – no pasta machine is necessary – orecchiette pasta has a round and concave shape, perfect to be seasoned in the most traditional way with broccoli.