SARTÙ DI RISO – RICE TIMBALE WITH ROASTED EGGPLANTS AND PEAS
Prep Time: 1.30 hrs
Cooking: 45 minutes
Sartù di riso is a very popular dish from the South of Italy. We’ll start preparing a quick version of risotto. We will make a kind of lasagna or a pie where the rice will cover the rich filling made with besciamella sauce and roasted eggplants. You can use other vegetables than eggplants. It might look complicated but if you break it down in more days you’ll get a delicious timbale!