HERB MARINATED MOZZARELLA

This appetizer is always a big hit with guests and it’s a nice twist on standard mozzarella and tomato.
I like to use different types of mozzarella (buffalo and cows) and herbs, a good splash of balsamic and a generous dash of fresh lemon zest. It’s colorful, full of taste and served with a good sliced of toasted bread you will not stop dipping it into the flavorful oil you’ll get… it’s just an Italian dream!