FLOUR GNOCCHI


by

FLOUR GNOCCHI

Serves: 4-5

Prep Time: 40 minutes

Cooking: 5 mins for gnocchi | 10 mins for sauce

Made without potatoes, this Gnocchi recipe is prepared just with flour and water. It’s the easiest homemade Gnocchi recipe, ready in 30 minutes, light and delicious.

This unique pasta, has many variations all across Italy where different regional traditions make use of a variety of ingredients: semolina, ricotta and spinach, breadcrumbs, pumpkin and many more. So you understand that in Italy Gnocchi pasta covers a world of small dumpling round and soft, but…can you pronounce it correctly?

 Ingredients

Directions

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