Prep Time: 40 minutes
Cooking: 5 mins for gnocchi | 10 mins for sauce
Made without potatoes, this Gnocchi recipe is prepared just with flour and water. It’s the easiest homemade Gnocchi recipe, ready in 30 minutes, light and delicious.
This unique pasta, has many variations all across Italy where different regional traditions make use of a variety of ingredients: semolina, ricotta and spinach, breadcrumbs, pumpkin and many more. So you understand that in Italy Gnocchi pasta covers a world of small dumpling round and soft, but…can you pronounce it correctly?