BAKED FENNEL CASSEROLE


by

BAKED FENNEL CASSEROLE

Serves: 5-7

Prep Time: 20 minutes

Cooking: 40 minutes

Fennel is one of those vegetables of many uses: raw in salads, chopped in soups, roasted in a pan. This recipe combines the fennel with gorgonzola cheese, fresh cream and lots of herbs. The result is a creamy and tasty casserole. It’s a perfect side dish with meat but also a great main course with salad, as it’s rich and delicious. 

Ingredients

Directions

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