BAKED FENNEL CASSEROLE
Prep Time: 20 minutes
Cooking: 40 minutes
Fennel is one of those vegetables of many uses: raw in salads, chopped in soups, roasted in a pan. This recipe combines the fennel with gorgonzola cheese, fresh cream and lots of herbs. The result is a creamy and tasty casserole. It’s a perfect side dish with meat but also a great main course with salad, as it’s rich and delicious.
Ciao! Welcome to Chicca’s Cooking Club Members Page. To have access to the video recipe library and upcoming online classes live from Tuscany you require a subscription.
Log in or learn more about how to join our community of happy cooks from around the world that share the same passion for Italian food.
I would love to cook with you!