SPINACH AND GORGONZOLA QUICHE


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SPINACH AND GORGONZOLA QUICHE

Serves: 5 to 8

Prep Time: 20 minutes

Cooking: 40 minutes

This savory quiche is a real food treat, good as a starter or even for a nice lazy evening. Spinach and Ricotta is a perfect combination, and making the pie crust takes literally five minutes if you use a food processor. You will never buy a pie crust anymore!

 Ingredients

Directions

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