PASTA AND BROCCOLI

This is one of the easiest pasta dishes I make for my family and one of my daughter’s favorites!
It is a typical recipe from the South of Italy and doesn’t take a long time to make.  The broccoli is cooked together with the pasta, and everything is finished in the same pan where you have sautéd some of our favorite ingredients: capers, olives, garlic, pine nuts and raisins. The abundant final addition of Parmigiano cheese gives this dish a creamy texture. You may also substitute broccoli with cauliflower.