RICOTTA AND SPINACH GNOCCHI


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RICOTTA AND SPINACH GNOCCHI

Serves: 4 to 6

Prep Time: 35 minutes

Cooking: 15 minutes

One of my favorite dishes from Tuscany is GNUDI or spinach and ricotta gnocchi. Gnudi means ‘naked,’ referring to these delicious gnocchi made with ravioli filling. This style of gnocchi is basically like ravioli without the pasta shell making them ‘naked.’ These are made with spinach, but I also like to use wild greens from our field. I like to serve gnudi in the traditional way, with butter and sage while adding my personal touch of a bit of lemon zest. Try them for yourself!

 Ingredients

Directions

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