GLAZED MEATBALLS WITH BALSAMIC & WINE


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GLAZED MEATBALLS WITH MARSALA WINE

Serves: 5 to 8

Prep Time: 25 minutes

Cooking: 25 minutes

My meatballs are a little bit different from the classic ones because I like to add some vegetables to the meat. The result is that the mixture will be half meat and half vegetables. I don’t deep fry them and glaze them at the end with white wine & balsamic.  Loved by kids and adults, they fall like peanuts in your mouth one after another…

Ingredients

Directions

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