HOME MADE FETTUCINE
Serves: 4
Prep Time: 40 minutes
Cooking: 10 minutes
Every day is good for fresh pasta! One of my best memories as a child is making fresh tagliatelle with my grandmother. For me, she was the Queen of Tagliatelle! I still have her pasta machine (which is more than 70 years old ) and I still make fresh pasta just the same way she did. I feel I can hear her voice when I turn the crank on the machine… Here’s the basic recipe for fresh pasta*. Once you have sheets of pasta, you can cut them into lasagne sheets, use them for ravioli and so on. Today we’re using them to make Fettuccine!
