HOME MADE FETTUCINE
Prep Time: 40 minutes
Cooking: 10 minutes
Every day is good for fresh pasta ! One of my best memories as a child is making fresh tagliatelle with my grand mother : for me she was the Queen of Tagliatelle ! I still have her pasta machine (more then 70 years old ) and I still make fresh pasta just the same way she was doing. I feel I can hear her voice… Here’s the basic recipe you and once you have sheets of pasta, you can cut them into lasagne sheets, ravioli and so on.
Some other traditional homemade pasta is made without eggs. If you want to try have a look at the cavatelli recipe!