FLOUR GNOCCHI


by

FLOUR GNOCCHI

Serves: 4-5

Prep Time: 40 minutes

Cooking: 5 mins for gnocchi | 10 mins for sauce

I’ve learned this recipe from a friend, and it is a version of the most popular potato gnocchi. Made without potatoes, this gnocchi recipe is made just with flour and water. It’s the easiest homemade gnocchi recipe, ready in 30 minutes, and still very light and delicious.

 Ingredients

Directions

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