MILK BRAISED TURKEY BREAST


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MILK BRAISED TURKEY BREAST

Serves: 8 to 10

Prep Time: 20 minutes

Cooking: 40 minutes

This is a very typical Italian family recipe where the meat is braised in a large quantity of milk. Instead of turkey you can use pork or veal loin : the result will be a very tender meat in a delicious sauce made with milk and fresh herbs, even better the next day.

Ingredients

Directions

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